
Molcajete
Single $24.99 - For Two $33.99
Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.
The combination of steak, peppers and onions filled the traditional fajitas with a perfectly spiced flavor.
The smell of grilled onions and peppers it’s wonderful.
Ingredients
- 10 oz Mexican sausage
- 1/2 lb Skirt steak, seasoned
- 1/2 lb Shrimp, medium raw
- 5 cloves garlic cloves, minced
- 5 oz Queso fresco
- 10 Green onions
- 1 cup Salsa, green or red
Nutrition Facts
- Calories from Fat 166. Calories 329.
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